1In a bowl, combine the flour, 1 cup of water and a poinch of salt. Work together until the dough forms a ball.
On a lightly floured surface, knead until smooth.
Roll out the dough into a thin sheet approx. 1/16" thick.
On a floured surface, cut the sheet into strips about 1/4" wide.
Roll each strip between your palms, creating curls. Pinch off into ~2" pieces.