Strozzapreti Dough
By
Deborah Frushon
@dfrushon
1
Strozzapreti, or "priest-stranglers," are a classic pasta of Emilia-Romagna, made with a dough with far fewer eggs than standard pastas.
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- all purpose flour
- 1
- egg
- 500 ml
- water
How to Make Strozzapreti Dough
- 1In a bowl, combine the flour, 1 cup of water and a poinch of salt. Work together until the dough forms a ball.
On a lightly floured surface, knead until smooth.
Roll out the dough into a thin sheet approx. 1/16" thick.
On a floured surface, cut the sheet into strips about 1/4" wide.
Roll each strip between your palms, creating curls. Pinch off into ~2" pieces.
About Strozzapreti Dough
Course/Dish: Other Main Dishes
