Strozzapreti Dough

Strozzapreti Dough Recipe

No Photo

Have you made this?

 Share your own photo!

Deborah Frushon

By
@dfrushon

Strozzapreti, or "priest-stranglers," are a classic pasta of Emilia-Romagna, made with a dough with far fewer eggs than standard pastas.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 1 lb
    all purpose flour
  • 1
    egg
  • 500 ml
    water

How to Make Strozzapreti Dough

Step-by-Step

  1. In a bowl, combine the flour, 1 cup of water and a poinch of salt. Work together until the dough forms a ball.
    On a lightly floured surface, knead until smooth.
    Roll out the dough into a thin sheet approx. 1/16" thick.
    On a floured surface, cut the sheet into strips about 1/4" wide.
    Roll each strip between your palms, creating curls. Pinch off into ~2" pieces.

Printable Recipe Card

About Strozzapreti Dough

Course/Dish: Other Main Dishes




Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...