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- spaghetti prepared as you normally do
- grated mozzarella cheese
- 2% milk
How to Make Stringy 'Sghetti
- 1I usually do this for reheating spaghetti rather than as the first go around, but it can be used that way as well.
- 2Mix a serving of spaghetti with a lot of grated cheese, a little milk and some peas and reheat. You will have to play with the amount of cheese and milk but my rule of thumb is i use enough that it creates 'strings' of the cheese when melted, It is fun to play with it a little while eating. Kids love that!