stir fry essentials: asian veggie stir fry

How To Make stir fry essentials: asian veggie stir fry

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Cook the rice according to package direction; however, use 25% less water.
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  Step 4
  Add the butter to a large skillet, over medium heat.
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  Step 5
  Chef’s Note: This skillet need to be big enough to hold all the ingredients.
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  Step 6
  When the butter melts, and the foaming subsides, add the onions.
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  Step 7
  Cook until they soften and begin to brown, about 8 – 10 minutes.
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  Step 8
  Add the carrots, and cook for an additional 2 minutes
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  Step 9
  Add the edamame, peas, and rice, and cook for 1 minute.
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  Step 10
  Add the bean sprouts, and green cabbage, and cook for an additional 2 – 3 minutes.
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  Step 11
  Chef's Note: Reduce heat to medium-low, add about an ounce of water to the pan, then cover, and allow to steam for 2 – 3 minutes.
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  Step 12
  PLATE/PRESENT
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  Step 13
  Place in bowls, and top with scrambled eggs, if using (the eggs really gives this dish added flavor), and sprinkle with some toasted sesame seeds. Serve with tamari sauce and sesame oil on the side, and maybe a bit of peanut sauce. Enjoy.
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  Step 14
  Chef’s Note: if you are looking for an excellent peanut sauce, check out this one: https://www.justapinch.com/recipes/sauce-spread/dressing/dressing-essentials-asian-ginger-peanut-sauce.html
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  Step 15
  Keep the faith, and keep cooking.
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