stir fried vegetables with cilantro omelet

Name: Stir Fried Vegetables with Cilantro Omelet
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: ## FOR THE OMELET; 3 large eggs; 2 tablespoon(s) water; 1/4 cup(s) finely chopped cilantro; 1 tablespoon(s) peanut oil; ## FOR THE VEGETABLES; 2 tablespoon(s) peanut oil; 1 tablespoon(s) grated ginger; 2 clove(s) garlic minced; 6 scallions chopped; 1/2 cup(s) each sugar snap peas sliced, red bell pepper thinly sliced, shiitake mushrooms stemmed, bok choy stems chopped, bean sprouts and green parts of bok choy; ## FOR THE SAUCE; 1 tablespoon(s) cornstarch; 2 tablespoon(s) sake or shaoxing wine; 1 tablespoon(s) sweet chili sauce; 1/2 cup(s) chicken or vegetable stock; ## GARNISH; hoisin sauce

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 6, 2020

Healthy delicious breakfast or anytime of the day meal

Rate

prep time 10 Min

cook time 5 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

FOR THE OMELET
3 large eggs
2 tablespoons water
1/4 cup finely chopped cilantro
1 tablespoon peanut oil
FOR THE VEGETABLES
2 tablespoons peanut oil
1 tablespoon grated ginger
2 cloves garlic minced
6 scallions chopped
1/2 cup each sugar snap peas sliced, red bell pepper thinly sliced, shiitake mushrooms stemmed, bok choy stems chopped, bean sprouts and green parts of bok choy
FOR THE SAUCE
1 tablespoon cornstarch
2 tablespoons sake or shaoxing wine
1 tablespoon sweet chili sauce
1/2 cup chicken or vegetable stock
GARNISH
hoisin sauce

How To Make stir fried vegetables with cilantro omelet

Step 1

For the Omelet Beat the eggs with the water. Add a little salt. Stir in the cilantro. Add oil to skillet or wok. Swirl it around. Add the beaten eggs and swirl until it covers the bottom and let the bottom set up. Roll the omelet onto it's self until it's in a log fashion. Once set transfer to a cutting board and let it cool a bit then cut into slices.

Step 2

Mix the sauce ingredients together and set aside. Add the peanut oil to a large clean wok or skillet. Add the ginger and garlic. Stir fry 30 seconds.
Step 3

Add the scallions, sugar snap peas, mushrooms, red bell pepper, and bok choy stems. Stir fry 2 minutes. Add the bean sprouts, and green leafy parts of the bok choy. Stir fry 1 minutes
Step 4

Add the sauce ingredients and cook until thickened stirring constantly.
Step 5

Plate the vegetables top with the omelet and then drizzle the hoisin sauce over top.
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