stir fried rice noodles with kohlrabi
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
prep time
15 Min
cook time
10 Min
method
Stir-Fry
yield
2-4 serving(s)
Ingredients
- 10 ounces rice noodles
- 5 tablespoons soy sauce
- 1 tablespoon shaoxing wine, saki, or dry sherry
- 2 tablespoons brown sugar
- 1/4 teaspoon chili oil more or less to taste
- 3 tablespoons peanut oil divided
- 2 large eggs beaten
- 1 pound kohlrabi peeled halved and thinly sliced
- 4 cloves garlic minced
- 1 small red bell pepper seeded and sliced
- 1 handful sugar snap peas trimmed and cut in half
- 1 cup bean sprouts
- 2 scallions sliced on bias
- 1 cup fresh basil chopped
- MY GARNISHES
- hoisin sauce
- chopped candied peanuts
How To Make stir fried rice noodles with kohlrabi
-
Step 1Cook the noodles according to package directions. Drain and set aside. Mix the soy sauce, wine, brown sugar and chili oil together and set aside.
-
Step 2Add 1 tbsp peanut oil to a skillet. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Slice in thin slices. Set aside.
-
Step 3In a large skillet or Wok add the remaining oil. Add the kohlrabi and saute until lightly browned. Add the garlic and cook 30 seconds. Add the red bell pepper and sugar snap peas. Cook until crisp tender.
-
Step 4Add the soy sauce mixture, noodles, eggs, bean sprouts, and scallions. Cook and toss until the sauce coats all the ingredients and everything is warmed through. Stir in the basil
-
Step 5Garnish with hoisin sauce and candied peanuts if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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