Stewed Tomatoes with Dumplings

Stewed Tomatoes With Dumplings

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Warm and comforting. I love this dish and it is quick and easy.
My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 2 can(s)
    diced tomatoes (15 oz each)
  • 2 Tbsp
    sugar or splenda
  • 1/2 tsp
  • 1/2 tsp
  • 4 Tbsp
  • 1 c
    baking mix
  • 6-8 Tbsp

How to Make Stewed Tomatoes with Dumplings


  1. In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
  2. In a small bowl, combine biscuit mix and milk. Drop batter in 4-6 mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
  3. This may sound like a strange dish, but it is very tummy soothing and soul satisfying.

Printable Recipe Card

About Stewed Tomatoes with Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy #comfort #food

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