Stewed Tomatoes with Dumplings

Stewed Tomatoes With Dumplings Recipe

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Warm and comforting. I love this dish and it is quick and easy.
My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.

★★★★★ 1 vote
10 Min
10 Min
Stove Top


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2 can(s)
diced tomatoes (15 oz each)
2 Tbsp
sugar or splenda
1/2 tsp
1/2 tsp
4 Tbsp
1 c
baking mix
6-8 Tbsp

How to Make Stewed Tomatoes with Dumplings


  • 1In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
  • 2In a small bowl, combine biscuit mix and milk. Drop batter in 4-6 mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
  • 3This may sound like a strange dish, but it is very tummy soothing and soul satisfying.

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About Stewed Tomatoes with Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #comfort, #food

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