stewed tomatoes with dumplings
(1 RATING)
Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 2 cans diced tomatoes (15 oz each)
- 2 tablespoons sugar or splenda
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons butter
- 1 cup baking mix
- 6-8 tablespoons milk
How To Make stewed tomatoes with dumplings
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Step 1In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
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Step 2In a small bowl, combine biscuit mix and milk. Drop batter in 4-6 mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
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Step 3This may sound like a strange dish, but it is very tummy soothing and soul satisfying. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#comfort
Keyword:
#food
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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