stewed tomatoes with dumplings

★★★★★ 1 Review
BirdieGal avatar
By R S
from Redding, CA

Warm and comforting. I love this dish and it is quick and easy. My teenage daughter and I really enjoy making and sharing this on a lazy afternoon or during a late night chat.

★★★★★ 1 Review
serves 2-3
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For stewed tomatoes with dumplings

  • 2 can
    diced tomatoes (15 oz each)
  • 2 Tbsp
    sugar or splenda
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4 Tbsp
    butter
  • 1 c
    baking mix
  • 6-8 Tbsp
    milk

How To Make stewed tomatoes with dumplings

  • 1
    In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally.
  • 2
    In a small bowl, combine biscuit mix and milk. Drop batter in 4-6 mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
  • 3
    This may sound like a strange dish, but it is very tummy soothing and soul satisfying. Enjoy!
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