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stewed rabbit

17 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 pounds domestic or 2 wild rabbits, cut up
  • 1 large onion
  • 6 slices bacon
  • 2 medium carrots
  • 2 medium garlic cloves, crushed
  • 1 - bay leaf
  • 1.25 cups water
  • 3/4 cup dry red wine
  • 1 tablespoon brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon paprika
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

How To Make stewed rabbit

  • Step 1
    Mix flour, 1/2 teaspoon salt and pepper.
  • Step 2
    Coat rabbit with flour mixture.
  • Step 3
    Cook bacon to crisp; drain and crumble.
  • Step 4
    Put 2 tablespoons bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown.
  • Step 5
    Add onions, carrots, garlic, bacon and bay leaf.
  • Step 6
    Mix 1/4 cup water, the wine, brown sugar, 1/2 teaspoon salt, the rosemary and paprika; pour over rabbit.
  • Step 7
    Heat to boiling and reduce heat.
  • Step 8
    Cover and simmer until rabbit is tender; about 1 to 1 1/2 hours.
  • Step 9
    Remove bay leaf.
  • Step 10
    Remove rabbit and vegetables, keep warm.
  • Step 11
    Mix cornstarch and 2 tablespoons cold water and stir into liquid in the dutch oven.
  • Step 12
    Heat to boiling, stirring constantly.
  • Step 13
    Boil and stir one minute.
  • Step 14
    Pour sauce over vegetables and rabbit.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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