stewed oxtails

Name: Stewed Oxtails
Prep time: 1 h 30 min
Cook time: 2 h 5 min
Yield: 6
Ingredients: 3 pound(s) oxtails; 1 large onion; 1 large tomato; 3 stick(s) escallions chopped; 3 sprig(s) thyme; 4 clove(s) garlic ( crushed); 2 tablespoon(s) soya sauce; 2 tablespoon(s) cokking oil; 1 can(s) butter beans; 2 tablespoon(s) blue mountain oxtail seasoning (salt to taste

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30 Pinches

chavanna peele

Norfolk, VA

Updated on Jul 25, 2012

You will this recipe you can get a taste of the islands

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prep time 1 Hr 30 Min

cook time 2 Hr 5 Min

method ---

yield 6-8 serving(s)

Ingredients

3 pounds oxtails
1 large onion
1 large tomato
3 sticks escallions chopped
3 sprigs thyme
4 cloves garlic ( crushed)
2 tablespoons soya sauce
2 tablespoons cokking oil
1 can butter beans
2 tablespoons blue mountain oxtail seasoning (salt to taste

How To Make stewed oxtails

Step 1

Season oxtail with blue mountain oxtail seasoning,onion, tomato, scallion, thyme,garlic and soya sauce. Marinate 30 minutes or overnight for the best results. Heat oil in a large pot. Saute for 5 minutes. Cover oxtail with water and cook until tender. Add butter beans. Service with rice
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