Stewed Oxtails

Stewed Oxtails

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chavanna peele

By
@junkfooodie81

You will this recipe you can get a taste of the islands

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 30 Min
Cook:
2 Hr 5 Min

Ingredients

  • 3 lb
    oxtails
  • 1 large
    onion
  • 1 large
    tomato
  • 3 stick
    escallions chopped
  • 3 sprig(s)
    thyme
  • 4 clove
    garlic ( crushed)
  • 2 Tbsp
    soya sauce
  • 2 Tbsp
    cokking oil
  • 1 can(s)
    butter beans
  • 2 Tbsp
    blue mountain oxtail seasoning (salt to taste

How to Make Stewed Oxtails

Step-by-Step

  1. Season oxtail with blue mountain oxtail seasoning,onion, tomato, scallion, thyme,garlic and soya sauce. Marinate 30 minutes or overnight for the best results. Heat oil in a large pot. Saute for 5 minutes. Cover oxtail with water and cook until tender. Add butter beans. Service with rice

Printable Recipe Card

About Stewed Oxtails

Course/Dish: Other Main Dishes



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