Stewed Ox Tails

1
Laura Hast

By
@Laura_Hast

"OX TAILS MY WAY"

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
4 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 3-5 lb
    ox tails
  • 1 c
    canola oil
  • 4-5 sprig(s)
    fresh thyme
  • 4-5 clove
    fresh chopped garlic
  • 1 large
    onion
  • 2 Tbsp
    fresh minced ginger
  • 1 Tbsp
    red pepper flakes
  • 1 c
    bbq sause
  • 1 c
    ketcup
  • 1 c
    a-1 steak sause
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    hot sause
  • 2 large
    carrots chopped 1in. size
  • 4 large
    potatos chopped 2in, size
  • 1 c
    water

How to Make Stewed Ox Tails

Step-by-Step

  1. MARINATE:
    Ox Tails, 1/2 the oil, thyme, garlic, ginger, onion, and red pepper flakes. mix well, cover, & put in frig for 1-4hrs or overnite!!!!
  2. In a large pot Brown meat in oil over med hi heat on all sides. Do in batches dont over crowd!!!!
  3. Add meat and the rest of the ingred. except potatoes and carrots!!!! Bring to boil, cover, cook on med low 3hrs Last 30mins add vegs cook till tender!!! Sever and Enjoy :)

Printable Recipe Card

About Stewed Ox Tails

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southern



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