stewed okra and tomatoes

Name: Stewed okra and tomatoes
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 2 package(s) frozen cut okra; 1 large white onion; 1 can(s) large diced tomatoes; 1/2 tablespoon(s) minced garlic; 1 cup(s) water, hot; 2 - chicken bouillon cubes; 2 cup(s) brown rice, cooked; 2 tablespoon(s) vegetable oil

(1 RATING)

38 Pinches 1 Photo

Tuesday Ettienne

Shreveport, LA

Updated on Sep 22, 2011

Surprisingly enough, my four year old loves this!!!

Rate

Stewed okra and tomatoes seasoned with garlic and onions!

prep time 15 Min

cook time 1 Hr

method ---

yield 2 to 4

Ingredients

2 packages frozen cut okra
1 large white onion
1 can large diced tomatoes
1/2 tablespoon minced garlic
1 cup water, hot
2 - chicken bouillon cubes
2 cups brown rice, cooked
2 tablespoons vegetable oil

How To Make stewed okra and tomatoes

Step 1

Pour vegetable oil into large pan and cook until oil is hot. Pour frozen okra into the skillet with the oil and fry until okra gets tender. Season okra to taste with salt and pepper (preferably garlic salt). When okra begins to brown and get tender pour in the diced tomatoes, garlic, onions, water and bouillion cubes. Heat to boiling. Turn down the fire when the mixture begins to bubble. Let simmer for about 20 minutes stirring often. Serve dish over cooked brown rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes