State Fair Grade Corn Dogs

State Fair Grade Corn Dogs

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barb brammer

By
@bbrammer

I love these even better than the ones that I get at the MN state fair.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 1 c
    yellow corn meal
  • 1 c
    flour
  • 1/4 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    beaten egg
  • 1 1/2 c
    buttermilk
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    honey
  • 10
    hot dogs
  • 1 pkg
    skewers

How to Make State Fair Grade Corn Dogs

Step-by-Step

  1. In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.
  2. In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)
  3. Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog.
  4. Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup. Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.

Printable Recipe Card

About State Fair Grade Corn Dogs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtags: #corn #dogs




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