Real Recipes From Real Home Cooks ®

star studded veggies with eckrich sausage

(1 rating)
Recipe by
Phyllis owens
arlington, TX

Tired this recipe from the Eckrich website Turned out real Good! I hate it thou my family doesn't like squash but I love it so I treated myself.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For star studded veggies with eckrich sausage

  • 1 pkg
    eckrich sausage
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 lg
    yellow squash
  • 1 lg
    zuchinni squash
  • 1/2 c
    bbq sauce
  • 1/4 c
    apricot preserves

How To Make star studded veggies with eckrich sausage

  • 1
    Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions. Stir together barbecue sauce and preserves in small bowl; set aside. Cut zucchini and summer squash into 1/2-inch slices. Seed peppers. Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use. Thread sausage and vegetables alternately on 6 metal skewers. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.

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