Star Studded Veggies with Eckrich Sausage

Phyllis owens


Tired this recipe from the Eckrich website
Turned out real Good! I hate it thou my family doesn't like squash but I love it so I treated myself.

★★★★★ 1 vote
15 Min
25 Min


1 pkg
eckrich sausage
1 medium
red bell pepper
1 medium
green bell pepper
1 large
yellow squash
1 large
zuchinni squash
1/2 c
bbq sauce
1/4 c
apricot preserves


1Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
Stir together barbecue sauce and preserves in small bowl; set aside.
Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
Thread sausage and vegetables alternately on 6 metal skewers.
Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #sausage, #grilled, #veggies