Star Studded Veggies with Eckrich Sausage
Turned out real Good! I hate it thou my family doesn't like squash but I love it so I treated myself.
★★★★★ 1 vote5
1 pkgeckrich sausage
1 mediumred bell pepper
1 mediumgreen bell pepper
1 largeyellow squash
1 largezuchinni squash
1/2 cbbq sauce
1/4 capricot preserves
How to Make Star Studded Veggies with Eckrich Sausage
- Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
Stir together barbecue sauce and preserves in small bowl; set aside.
Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
Thread sausage and vegetables alternately on 6 metal skewers.
Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.