Star Studded Veggies with Eckrich Sausage

Phyllis owens


Tired this recipe from the Eckrich website
Turned out real Good! I hate it thou my family doesn't like squash but I love it so I treated myself.


★★★★★ 1 vote

15 Min
25 Min


  • 1 pkg
    eckrich sausage
  • 1 medium
    red bell pepper
  • 1 medium
    green bell pepper
  • 1 large
    yellow squash
  • 1 large
    zuchinni squash
  • 1/2 c
    bbq sauce
  • 1/4 c
    apricot preserves

How to Make Star Studded Veggies with Eckrich Sausage


  1. Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions.
    Stir together barbecue sauce and preserves in small bowl; set aside.
    Cut zucchini and summer squash into 1/2-inch slices. Seed peppers.
    Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use.
    Thread sausage and vegetables alternately on 6 metal skewers.
    Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.

Printable Recipe Card

About Star Studded Veggies with Eckrich Sausage

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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