staerzelen (buckwheat dumplings from luxembourg)

How To Make staerzelen (buckwheat dumplings from luxembourg)

• 1

  Cut bacon into stripes and fry until crisp. Add butter, set aside
• 2

  Bring water to a boil, add salt. Stirring, slowly add the buckwheat flour, continue stirring so that no lumps can form, until you get a homogenous batter. If the mixture gets to stiff, you can stir with the hand mixer for some seconds. Immediately pull the por from the heat.
• 3

  Dip a spoon into the pan with the bacon, then cut off tablespoon-sized dumplings from the dough and place in a warmed bowl.
• 4

  Heat milk and cream and pour over the dumplings, distribute the bacon ocer the dumplings and season with pepper to taste
• 5

  Serve with applesauce
• 6

  Leftover dunplings can be cut up into slices and then fried in a pan
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