squash sausage stuffing casserole

Name: Squash Sausage Stuffing Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 3/4 - cup water, for squash; 1/4-1/2 - tsp salt; 6 cups - sliced yellow squash, (1/4 inch thick); 1 - small onion halved and sliced; 1 - can cream of mushroom, or chicken soup, or chicken broth; 1/2-1 - cup sour cream, your choice; one - 3 oz. pkg softened cream cheese, optional,; 1 pkg - seasoned cornbread stuffing mix.; 4 oz - can chopped green chilies, drained; 4 oz - shredded cheddar cheese; 1 lb. - favorite seasoned sausage, cooked and crumbled; 1-2 - eggs; - seasoning of your choice

(2 RATINGS)

37 Pinches

Pat Campbell

pryor, OK

Updated on Aug 24, 2012

This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We had this one Sunday, asked what was in it, and she told me what she had used. No amounts, just suit yourselves. Choose your seasonings, and a lot of the time, Mama Hagar would make her own dressing, to mix with squash and sausage. I was lazy or busy to make scratch.

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prep time 25 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

3/4 - cup water, for squash
1/4-1/2 - tsp salt
6 cups - sliced yellow squash, (1/4 inch thick)
1 - small onion halved and sliced
1 - can cream of mushroom, or chicken soup, or chicken broth
1/2-1 - cup sour cream, your choice
one - 3 oz. pkg softened cream cheese, optional,
1 pkg - seasoned cornbread stuffing mix.
4 oz - can chopped green chilies, drained
4 oz - shredded cheddar cheese
1 lb. - favorite seasoned sausage, cooked and crumbled
1-2 - eggs
- seasoning of your choice

How To Make squash sausage stuffing casserole

Step 1

In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.

Step 2

Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
Step 3

If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
Step 4

In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
Step 5

Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
Step 6

Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.
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