Squash Sausage Stuffing Casserole

Squash  Sausage Stuffing Casserole Recipe

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Pat Campbell


This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We had this one Sunday, asked what was in it, and she told me what she had used. No amounts, just suit yourselves. Choose your seasonings, and a lot of the time, Mama Hagar would make her own dressing, to mix with squash and sausage. I was lazy or busy to make scratch.


★★★★★ 2 votes

25 Min
30 Min


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cup water, for squash
tsp salt
6 cups
sliced yellow squash, (1/4 inch thick)
small onion halved and sliced
can cream of mushroom, or chicken soup, or chicken broth
cup sour cream, your choice
3 oz. pkg softened cream cheese, optional,
1 pkg
seasoned cornbread stuffing mix.
4 oz
can chopped green chilies, drained
4 oz
shredded cheddar cheese
1 lb.
favorite seasoned sausage, cooked and crumbled
seasoning of your choice

How to Make Squash Sausage Stuffing Casserole


  • 1In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
  • 2Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
  • 3If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
  • 4In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
  • 5Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
  • 6Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.

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