squash medley
(1 RATING)
Good use of fall's bounty of squash. Butternut, crooked neck or acorn is good to use.
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prep time
cook time
method
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yield
Ingredients
- 4 cups cooked squash, drained
- 1 cup cooked, chopped ham
- 1 - egg
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
- 1 tablespoon minced onion
- - bread crumbs
How To Make squash medley
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Step 1Mix all ingredients except bread crumbs and pour into baking dish. Sprinkle with bread crumbs. Bake until firm in 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Main Dishes
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