spring roll noodle bowl

Ingredients

• DRESSING
• 2 tablespoons rice vinegar
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• BOWL
• 1 cup cooked drained and cooled cellophane noodles
• 1/4 head red cabbage, cored and chopped small
• 1 fresno chili, seeded and minced
• 1 carrot, shredded
• 1/2 red bell pepper, diced small
• 1/2 cucumber, cut into match sticks
• 1/2 cup roasted chopped nuts
• 2 tablespoons basil, chopped, plus more for garnish