Spring Lamb Shank

Jim Decker


it is so much cheaper if you buy a whole lanb. There is so much you can do with it.


★★★☆☆ 2 votes

4 servings
35 Min
3 Hr


  • 1/2 c
    olive oil
  • 4
    lamb shanks
  • 1 large
    chopped onion
  • 1 tsp
  • 1 Tbsp
  • 3
    cloves garlic
  • 1 1/2 c
    chicken broth
  • 6
    peeled and cut up carrots
  • 4 large
    peeled and quarted potatoes
  • 1 c
  • 1 c
    green beans
  • ·
    juice of a lemon
  • 1 c
    white wine

How to Make Spring Lamb Shank


  1. poke some Garlic in the shanksSprinkle with olive oil, oregano,rosemary, salt and pepper. bake at 400 degreese for 30 minutes. Then lower the heat to 325 degrease.Simmer for 3 hours. After one hour of cooking time , add the broth, lemon, and some rind, water and wine.After 2 hours of cooking add the potatoes and the carrots. 15 minutes fe for serving add the beans and the peas. Bast the lamb as needed.

Printable Recipe Card

About Spring Lamb Shank

Course/Dish: Other Main Dishes

Show 2 Comments & Reviews

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