spring lamb shank

Name: Spring Lamb Shank
Prep time: 35 min
Cook time: 3 h
Yield: 4
Ingredients: 1/2 cup(s) olive oil; 4 - lamb shanks; 1 large chopped onion; 1 teaspoon(s) oregano; 1 tablespoon(s) rosemary; 3 - cloves garlic; 1 1/2 cup(s) chicken broth; 6 - peeled and cut up carrots; 4 large peeled and quarted potatoes; 1 cup(s) peas; 1 cup(s) green beans; - juice of a lemon; 1 cup(s) white wine

(2 RATINGS)

24 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Jul 4, 2011

it is so much cheaper if you buy a whole lanb. There is so much you can do with it.

Rate

I buy the whole lamb, butching it up isn't a problem.

prep time 35 Min

cook time 3 Hr

method ---

yield 4 servings

Ingredients

1/2 cup olive oil
4 - lamb shanks
1 large chopped onion
1 teaspoon oregano
1 tablespoon rosemary
3 - cloves garlic
1 1/2 cups chicken broth
6 - peeled and cut up carrots
4 large peeled and quarted potatoes
1 cup peas
1 cup green beans
- juice of a lemon
1 cup white wine

How To Make spring lamb shank

Step 1

poke some Garlic in the shanksSprinkle with olive oil, oregano,rosemary, salt and pepper. bake at 400 degreese for 30 minutes. Then lower the heat to 325 degrease.Simmer for 3 hours. After one hour of cooking time , add the broth, lemon, and some rind, water and wine.After 2 hours of cooking add the potatoes and the carrots. 15 minutes fe for serving add the beans and the peas. Bast the lamb as needed.
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