Real Recipes From Real Home Cooks ®

spring lamb shank

(2 ratings)
Recipe by
Jim Decker
Cumming, GA

it is so much cheaper if you buy a whole lanb. There is so much you can do with it.

(2 ratings)
yield 4 servings
prep time 35 Min
cook time 3 Hr

Ingredients For spring lamb shank

  • 1/2 c
    olive oil
  • 4
    lamb shanks
  • 1 lg
    chopped onion
  • 1 tsp
  • 1 Tbsp
  • 3
    cloves garlic
  • 1 1/2 c
    chicken broth
  • 6
    peeled and cut up carrots
  • 4 lg
    peeled and quarted potatoes
  • 1 c
  • 1 c
    green beans
  • juice of a lemon
  • 1 c
    white wine

How To Make spring lamb shank

  • 1
    poke some Garlic in the shanksSprinkle with olive oil, oregano,rosemary, salt and pepper. bake at 400 degreese for 30 minutes. Then lower the heat to 325 degrease.Simmer for 3 hours. After one hour of cooking time , add the broth, lemon, and some rind, water and wine.After 2 hours of cooking add the potatoes and the carrots. 15 minutes fe for serving add the beans and the peas. Bast the lamb as needed.

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