spoon bread casserole

Name: Spoon Bread Casserole
Cook time: 40 min
Ingredients: 1 - package jiffy corn muffin mix; 1/2 cup(s) butter, melted; 1 - can (8 oz.) whole kernel corn, drained; 1 - can (8 oz.) cream style corn; 1 cup(s) sour cream; 2 - eggs

(1 RATING)

72 Pinches 5 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jun 8, 2012

I always did love corn pudding. This one is not quite a corn pudding, but many of the ingredients are familiar ones you find in corn pudding. This recipe was taken from a Jiffy Recipe Book, and I hope you enjoy it. The pictures are my own.

Rate

Hot out of the oven and ready for the taste test.

prep time

cook time 40 Min

method ---

yield Serves 6-8

Ingredients

1 - package jiffy corn muffin mix
1/2 cup butter, melted
1 - can (8 oz.) whole kernel corn, drained
1 - can (8 oz.) cream style corn
1 cup sour cream
2 - eggs

How To Make spoon bread casserole

Step 1

Preheat oven to 375 degrees.

Step 2

Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.
Step 3

Bake 35-40 minutes, or until center is firm.
Step 4

This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes