Spoon Bread Casserole

5
Cecelia Anderson

By
@ceander

I always did love corn pudding. This one is not quite a corn pudding, but many of the ingredients are familiar ones you find in corn pudding. This recipe was taken from a Jiffy Recipe Book, and I hope you enjoy it. The pictures are my own.

Rating:

★★★★★ 1 vote

Serves:
Serves 6-8
Cook:
40 Min

Ingredients

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1
package jiffy corn muffin mix
1/2 c
butter, melted
1
can (8 oz.) whole kernel corn, drained
1
can (8 oz.) cream style corn
1 c
sour cream
2
eggs

How to Make Spoon Bread Casserole

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Grease a 1-1/2 quart casserole dish. Pour butter and corn into prepared dish. Blend in sour cream. Beat eggs and stir into casserole along with muffin mix. Blend thoroughly.
  • 3Bake 35-40 minutes, or until center is firm.
  • 4This stuff is so good. If you want after it comes out serve with some butter, eat with greens or sweet potatoes. It's not sweet, but it is so good.

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