spinach & swiss quiche

Name: Spinach & Swiss Quiche
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - refrigerated piecrust (from a 15-ounce package); 5 - large eggs; 3/4 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 - of a 10-ounce package frozen chopped spinach,thawed and squeezed dry (1/2 cup); 4 ounce(s) swiss cheese, shredded (1 cup)

(1 RATING)

35 Pinches

Linda Johnston

Madison Heights, MI

Updated on Sep 28, 2011

I'm not quite sure what magazine I ripped this recipe out of or when I did. I thought that quiches were very hard to make, but as I found out they are not. This is the closet I can get making breakfast for dinner.

Rate

No Image

prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 - refrigerated piecrust (from a 15-ounce package)
5 - large eggs
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 - of a 10-ounce package frozen chopped spinach,thawed and squeezed dry (1/2 cup)
4 ounces swiss cheese, shredded (1 cup)

How To Make spinach & swiss quiche

Step 1

Heat oven to 375'. Fit piecrust into a 9-inch pie plate, crimping edge.

Step 2

In a medium-size bowl, whisk together the eggs, milk, salt and pepper. Spread the spinach into the bottom of the prepared piecrust. Pour egg mixture evenly over spinach, then sprinkle with the cheese.
Step 3

Transfer quiche to 375' oven and bake 15 minutes. Reduce heat to 325' and continue to bake 20 minutes, until crust is puffed and browned (cover with foil if browning to quickly). Let stand 5 minutes before slicing and serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes