spinach mushroom pasta
This recipe is so delicious. It is an old recipe and I have had it for a very long time. This is a fast recipe and my husband will suggest it if we are going out for the evening. He loves all the ingredients in the recipe and I don't have to be in the kitchen cooking for a long period of time.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces whole-wheat pasta
- 2 tablespoons olive oil
- 1 - minced garlic clove
- 1 pound sliced mushrooms
- 6 ounces cream cheese
- 1/2 cup milk
- 2 quarts lightly packed spinach
- 1/2 tablespoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup grated parmesan cheese (on the side)
How To Make spinach mushroom pasta
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Step 1In a large pot, boil 8 oz. whole-wheat pasta and cook according to package directions. When cooked transfer to a large serving bowl.
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Step 2While pasta is cooking heat 2 tbsp. of olive oil in a large frying pan, add one minced garlic clove and one lb. of sliced mushroom and cook until softened, about five minutes.
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Step 3Add 6 oz. of cream cheese and 1/2 cup milk and cook, stirring often, until boiling.
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Step 4Stir in two qts. lightly packed spinach and cook until wilted, takes about 3 minutes.
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Step 5Season with the salt and pepper and pour over pasta.
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Step 6Season with parmesan cheese (which is served on the side)
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