Spinach Mushroom Pasta

Spinach Mushroom Pasta Recipe

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Mary-Ann D'Antonio


This recipe is so delicious. It is an old recipe and I have had it for a very long time. This is a fast recipe and my husband will suggest it if we are going out for the evening. He loves all the ingredients in the recipe and I don't have to be in the kitchen cooking for a long period of time.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


8 oz
whole-wheat pasta
2 Tbsp
olive oil
minced garlic clove
1 lb
sliced mushrooms
6 oz
cream cheese
1/2 c
2 qt
lightly packed spinach
1/2 Tbsp
1/2 tsp
fresh ground black pepper
1/2 c
grated parmesan cheese (on the side)


1In a large pot, boil 8 oz. whole-wheat pasta and cook according to package directions. When cooked transfer to a large serving bowl.
2While pasta is cooking heat 2 tbsp. of olive oil in a large frying pan, add one minced garlic clove and one lb. of sliced mushroom and cook until softened, about five minutes.
3Add 6 oz. of cream cheese and 1/2 cup milk and cook, stirring often, until boiling.
4Stir in two qts. lightly packed spinach and cook until wilted, takes about 3 minutes.
5Season with the salt and pepper and pour over pasta.
6Season with parmesan cheese (which is served on the side)

About Spinach Mushroom Pasta

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy