Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie

Maggie Atherton Leiterman




★★★★★ 1 vote



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How to Make Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie


  1. Ingredients
    1 prepared Pie Crust
    7 eggs beaten well
    1 pint half-half
    Handful of sun dried tomatoes sliced
    Half medium leek sliced thin quarters
    2 large serving spoons of pitted Kalamata Olives, rough chopped
    About 1 cup fine grated parmesan
    About ¼ cup olive oil
    About 2 cups whole leaf fresh young spinach
  2. Preparation
    Place the prepared pie crust in an oiled 8” x 8” glass baking dish,
    Preheat oven 325 degrees Fahrenheit
  3. Directions
    Mix eggs, add cream, add parmesan and whip well with hand whip with large wire wisk. Add all other ingredients and mix well with large spoon.
    Bake about 1 hour

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