Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie

Maggie Atherton Leiterman




★★★★★ 1 vote



How to Make Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie


  1. Ingredients
    1 prepared Pie Crust
    7 eggs beaten well
    1 pint half-half
    Handful of sun dried tomatoes sliced
    Half medium leek sliced thin quarters
    2 large serving spoons of pitted Kalamata Olives, rough chopped
    About 1 cup fine grated parmesan
    About ¼ cup olive oil
    About 2 cups whole leaf fresh young spinach
  2. Preparation
    Place the prepared pie crust in an oiled 8” x 8” glass baking dish,
    Preheat oven 325 degrees Fahrenheit
  3. Directions
    Mix eggs, add cream, add parmesan and whip well with hand whip with large wire wisk. Add all other ingredients and mix well with large spoon.
    Bake about 1 hour

Printable Recipe Card

About Spinach-Leek-SunDried-Tomato-Kalamata-Parm-Egg Pie

Hashtag: #EggPie

Show 3 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts

Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter

In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]