spinach enchiladas

Name: Spinach enchiladas
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 - 10 oz package(s) chopped spinach; 1 package(s) envelope dry onion soup mix; 12 ounce(s) shredded cheedar cheese; 12 ounce(s) monterey jack cheese shredded; 12 - flour tortillas; 2 cup(s) heavy cream

(1 RATING)

43 Pinches

sue pearson

paris, AR

Updated on Apr 11, 2011

I found these in a cook book called Mother's Recipes I have been making these for A long time everyone loves them

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 - 10 oz packages chopped spinach
1 package envelope dry onion soup mix
12 ounces shredded cheedar cheese
12 ounces monterey jack cheese shredded
12 - flour tortillas
2 cups heavy cream

How To Make spinach enchiladas

Step 1

make sure you sqeese or press allthe water out of the spinach Mix in a med bowl spinach, soup mix , half of cheedar and jack cheese Mix well Add 3 heaping tablespoons of mixture down the center of each torllia and roll up Put in a 9x13 baking dish that has been sprayed with cooking spray Pour cream over top and sprinkle remaining cheese over that Bake 20 minutes covered ina 350 oven After 20 minutes uncover and cook 15 minutes longer Reaiiy Good!!!
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