spinach enchiladas

How To Make spinach enchiladas

• 1

  Preheat oven to 375 degrees.
• 2

  In a sauce pan, cook onions and garlic in butter for 2 minutes. Add spinach and cook for 3-4 minutes stirring occasionally. Remove from heat. Stir in cottage cheese, sour cream and 1 cup shredded cheese.
• 3

  Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center of each tortilla and roll up. Place seam side down in 9 inch baking dish. Top with enchilada sauce and remaining cheese.
• 4

  Bake for 15 - 20 minutes until bubbly.
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