spinach enchiladas

Name: Spinach Enchiladas
Ingredients: 1/4 cup(s) green onions, sliced; 1 clove(s) garlic, minced; 1 tablespoon(s) margarine or butter; 1 package(s) frozen spinach (10 oz, thawded and drained); 1 cup(s) sour cream; 1 cup(s) small curd cottage cheese or ricotta; 1 1/2 cup(s) monterey jack cheese, shredded; 1 package(s) corn tortillas; 1 can(s) mild enchilada sauce

(1 RATING)

27 Pinches

Rosemary Coffman

Deer Park, TX

Updated on Sep 30, 2012

These are great. I have used green enchilada sauce.

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Ingredients

1/4 cup green onions, sliced
1 clove garlic, minced
1 tablespoon margarine or butter
1 package frozen spinach (10 oz, thawded and drained)
1 cup sour cream
1 cup small curd cottage cheese or ricotta
1 1/2 cups monterey jack cheese, shredded
1 package corn tortillas
1 can mild enchilada sauce

How To Make spinach enchiladas

Step 1

Preheat oven to 375 degrees.

Step 2

In a sauce pan, cook onions and garlic in butter for 2 minutes. Add spinach and cook for 3-4 minutes stirring occasionally. Remove from heat. Stir in cottage cheese, sour cream and 1 cup shredded cheese.
Step 3

Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center of each tortilla and roll up. Place seam side down in 9 inch baking dish. Top with enchilada sauce and remaining cheese.
Step 4

Bake for 15 - 20 minutes until bubbly.
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