Real Recipes From Real Home Cooks ®

spinach & cheese stromboli

Recipe by
Laura DiDia
Massapequa Park, NY

This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!

yield 4 serving(s)
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For spinach & cheese stromboli

  • 1 box
    chopped spinach
  • 1 bag
    frozen pizza dough
  • 1 c
    ricotta cheese, low-fat
  • 1 c
    mozzarella cheese, low-fat
  • 2 clove
    garlic minced
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    salt and pepper
  • 1 jar
    marinara sauce
  • 2 Tbsp
    parmesan cheese

How To Make spinach & cheese stromboli

  • 1
    place pizza dough on a floured surface and cover with dish towel until thawed and rises.
  • 2
    Place oil in sauté pan and lightly cook garlic. Add spinach and sauté with garlic and oil. Add salt and pepper. Salt will get water out of spinach. Remove when most juice is cooked out and let cool.
  • 3
    Preheat Oven to 400. In large bowl mix together ricotta cheese, Parmesan cheese and mozzarella cheese. Then add spinach mixture. Mix well.
  • As you can see I made 2 Strombolis because everyone eats it up quick! Any excess dough you can try pinwheels as I have in photo.
    Roll out pizza dough on a floured surface. Make a rectangle as best you can. Put filling near end and slowly roll tucking in sides. Place in a greased pan or foil for easy clean up.
  • 5
    After rolling the Stromboli, brush with olive oil. Add any seasoning you would like. You can also add sesame seeds. I sprinkled garlic powder, oregano and some Parmesan cheese. Make slits with knife to allow steam to escape during cooking.
  • Spinach & cheese Stromboli with marinara sauce.
    Finally, place in 400 degree oven for about 30 minutes until brown. Let cool then slice and serve with warm marinara sauce. Bon appetite!

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