vegan sloppy joes on a bun.

Name: Vegan Sloppy Joes on a bun.
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) mushrooms i used cremini mushrooms but have used baby portobellos; 1 tablespoon(s) olive oil; 1 large sweet onion, diced; 1 3/4 cup(s) beer, your choice. you can use veggie broth.; - sea or kosher to taste; 1/2 cup(s) very finely chopped walnuts; 1 medium red bell pepper, seeded and diced; 1/2 teaspoon(s) chipotle chile powder; 1/4 cup(s) ketchup; 3 tablespoon(s) tomato paste; 3/4 teaspoon(s) pepper to taste; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) .dry mustard; 6 - rolls of your choice. i use hamburger buns

(1 RATING)

16 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 24, 2013

I don't remember where I found this but it had to be back in 1999.........I was going through a Vegan Stage. I do know I tweaked it as I have ingredients crossed out & added by me. I hope my Vegan friends are kind when they critique this Vegan recipe by a non vegan.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound mushrooms i used cremini mushrooms but have used baby portobellos
1 tablespoon olive oil
1 large sweet onion, diced
1 3/4 cups beer, your choice. you can use veggie broth.
- sea or kosher to taste
1/2 cup very finely chopped walnuts
1 medium red bell pepper, seeded and diced
1/2 teaspoon chipotle chile powder
1/4 cup ketchup
3 tablespoons tomato paste
3/4 teaspoon pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon .dry mustard
6 - rolls of your choice. i use hamburger buns

How To Make vegan sloppy joes on a bun.

Step 1

Pulse mushrooms in batches in a food processor until finely chopped. Set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Add onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until onions are lightly browned, about 5 minutes.
Step 3

Add walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add mushrooms, 3/4 teaspoon black pepper,chipotle powder, dry mustard, garlic powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes
Step 4

Add remaining beer, ketchup, tomato paste, and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes. Spoon mixture onto each bun.
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