Vegan Sloppy Joes on a bun.

1
Dee Tourville

By
@Dee_Tourville

I don't remember where I found this but it had to be back in 1999.........I was going through a Vegan Stage. I do know I tweaked it as I have ingredients crossed out & added by me. I hope my Vegan friends are kind when they critique this Vegan recipe by a non vegan.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 lb
    mushrooms i used cremini mushrooms but have used baby portobellos
  • 1 Tbsp
    olive oil
  • 1 large
    sweet onion, diced
  • 1 3/4 c
    beer, your choice. you can use veggie broth.
  • ·
    sea or kosher to taste
  • 1/2 c
    very finely chopped walnuts
  • 1 medium
    red bell pepper, seeded and diced
  • 1/2 tsp
    chipotle chile powder
  • 1/4 c
    ketchup
  • 3 Tbsp
    tomato paste
  • 3/4 tsp
    pepper to taste
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    .dry mustard
  • 6
    rolls of your choice. i use hamburger buns

How to Make Vegan Sloppy Joes on a bun.

Step-by-Step

  1. Pulse mushrooms in batches in a food processor until finely chopped. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add onions, 1 tablespoon beer and 1/4 teaspoon salt and cook, stirring frequently, until onions are lightly browned, about 5 minutes.
  3. Add walnuts and peppers and cook, stirring occasionally, until the peppers are crisp-tender, about 3 minutes. Add mushrooms, 3/4 teaspoon black pepper,chipotle powder, dry mustard, garlic powder and cook, stirring frequently, until the mushrooms are just cooked through, about 5 minutes
  4. Add remaining beer, ketchup, tomato paste, and 1/8 teaspoon salt and cook while stirring until the sauce is the consistency that you like, about 2 minutes. Spoon mixture onto each bun.

Printable Recipe Card

About Vegan Sloppy Joes on a bun.

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegan spicy




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