spicy stuffed poblano peppers

Name: Spicy Stuffed Poblano Peppers
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) Success brown rice; 1/4 cup(s) Parmesan cheese, grated; 1 package(s) cream cheese (8 oz); 1 pound(s) hot Italian sausage (bulk or casings removed). cooked; 4 - poblano peppers, sliced lengthwise and seeded; 8 slice(s) bacon; pinch(es) salt and pepper or to taste

(5 RATINGS)

678 Pinches 10 Photos

Isabel Vela

San Antonio, TX

Updated on Jul 9, 2020

These are so delicious and I love the taste of the Poblano pepper. I used to make this recipe using bell pepper. Either way, it is delicious.

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A platter of Spicy Stuffed Poblano Peppers.

Blue Ribbon Recipe

These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely smokiness to the peppers. Simple to make, these could be served as a main or side dish.

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Bake

yield 4 serving(s)

Ingredients

1 bag Success brown rice
1/4 cup Parmesan cheese, grated
1 package cream cheese (8 oz)
1 pound hot Italian sausage (bulk or casings removed). cooked
4 - poblano peppers, sliced lengthwise and seeded
8 slices bacon
pinch salt and pepper or to taste

How To Make spicy stuffed poblano peppers

Step 1

Prepare rice according to package directions.

Step 2

Preheat oven to 400 degrees. In a large bowl, combine the cheeses, rice, and cooked sausage. Mix well.
Step 3

Stuff each pepper half with mixture and wrap with a slice of bacon.
Step 4

Place peppers on a large baking sheet. Bake 25 minutes.
Step 5

Then place under broiler for about 5 minutes or until bacon is crisp.
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