spicy short ribs stew
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular pot and dutch oven, but the result was by using dutch oven is better.
►
yield
4 - 5
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For spicy short ribs stew
-
2 lbflanken style ribs (korean style)
-
2 lgshallots
-
3 clovegarlic
-
4thai dried red chili
-
2tomatoes
-
3 Tbsppeanut oil
-
2 tspground coriander
-
2 Tbspsoy sauce
-
½ csweet soy sauce
-
1 Tbsptomato paste
How To Make spicy short ribs stew
-
1In a small bowl, mix together soy sauce, sweet soy sauce, coriander and tomato paste.
-
2In food processor, pure shallot, garlic, dried chili and tomatoes until smooth.
-
3Heat the oil in medium heat in cooking pot. Add the spices pure, cook and stir in about 5-8 minutes until fragrant.
-
4Add short ribs and sauce mixture. Cook and stir until ribs and sauce mix together.
-
5Let the meat to cook and the sauce to bubble, reduce the heat to low, covered. Stir and turn occasionally. Cook until meat is tender and the sauce become thick (it's about 1-1½ hours)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT