spicy short ribs stew
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular pot and dutch oven, but the result was by using dutch oven is better.
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
4 - 5
Ingredients
- 2 pounds flanken style ribs (korean style)
- 2 large shallots
- 3 cloves garlic
- 4 - thai dried red chili
- 2 - tomatoes
- 3 tablespoons peanut oil
- 2 teaspoons ground coriander
- 2 tablespoons soy sauce
- ½ cup sweet soy sauce
- 1 tablespoon tomato paste
How To Make spicy short ribs stew
-
Step 1In a small bowl, mix together soy sauce, sweet soy sauce, coriander and tomato paste.
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Step 2In food processor, pure shallot, garlic, dried chili and tomatoes until smooth.
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Step 3Heat the oil in medium heat in cooking pot. Add the spices pure, cook and stir in about 5-8 minutes until fragrant.
-
Step 4Add short ribs and sauce mixture. Cook and stir until ribs and sauce mix together.
-
Step 5Let the meat to cook and the sauce to bubble, reduce the heat to low, covered. Stir and turn occasionally. Cook until meat is tender and the sauce become thick (it's about 1-1½ hours)
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