spicy sausage pannini a.k.a. (beauty in naan)
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
prep time
cook time
method
---
yield
Ingredients
- 2 - johnsonville new orleans spicy smoked sausage links
- 1 teaspoon red wine vinegar
- - roasted red pepper julienned
- 2 - slices mozarella cheese
- 2 - slices pepper jack cheese
- 1 teaspoon lemon garlic chicken soup mix
- 1/2 cup chicken broth
- 1 - naan flatbread
- - a few strips of red onion sliced thin
- - salt, pepper, cumin, garlic powder, tony's seasoning. just a pinch of each or to taste.
How To Make spicy sausage pannini a.k.a. (beauty in naan)
-
Step 1Slice both links of sausage in half. Place in stove top grill on medium heat to cook. Add salt, pepper, cumin, garlic powder and tony's seasoning to the meat while it was cooking. NOTE: placed cast iron fry pan on top of sausage to keep from curling up. -
Step 2add to 1/2 cup of chicken broth the 1 teaspoon of soup mix and red wine vinegar. Mix well. Add this to sausage in grill. Add red onions and roasted red pepper and cook till liquid is reduced down to about 1 tablespoon
-
Step 3Lightly brush one side of flatbread with EVOO. The side that will be touching the grill.
-
Step 4ASSEMBLY: on half of bread place a slice of mozarella, top with sausage, pepper, onion and liquid. Place 2 slices pepper jack cheese on top of this and fold flatbread in half. Place back in grill and cook till crispy, flip and cook other side till crispy. Once sammie is plated open and spread a little chipotle sammie spread and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes