Spicy Sausage Casserole Recipe

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Spicy Sausage Casserole

Bonnie Halvorson


I threw this casserole together with what ever I had in the kitchen one time to bring out to the field. They cleaned out the casserole dish. I replicated the ingredients and measured amounts the next time I made it. Continues to be a hit. Originally I used deer sausage, but have used any variety of sausage you can buy at meat market.

★★★★★ 1 vote
large number


1 pkg
egg noodles cooked
2 can(s)
garlic mushroom soup
2 can(s)
whole kernel corn, undrained
1 1/2 can(s)
water( use the soup can to measure)
1/8 c
black pepper
1/2 medium
onion coarsely chopped
1 pkg
ring sausage sliced
16 oz
sour cream


1Cook egg noodles per package directions.
2Stir fry sausage and onion until onion tender.
3Add soup, undrained corn, water and pepper. Simmer until heated through.
4Place noodles and sausage/sauce mixture in large greased casserole dish.
5Stir in sour cream. Bake at 350 degrees for 45 minutes to 1 hour or until heated through.

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