spicy sausage casserole
(1 rating)
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I threw this casserole together with what ever I had in the kitchen one time to bring out to the field. They cleaned out the casserole dish. I replicated the ingredients and measured amounts the next time I made it. Continues to be a hit. Originally I used deer sausage, but have used any variety of sausage you can buy at meat market.
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(1 rating)
yield
serving(s)
Ingredients For spicy sausage casserole
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1 pkgegg noodles cooked
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2 cangarlic mushroom soup
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2 canwhole kernel corn, undrained
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1 1/2 canwater( use the soup can to measure)
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1/8 cblack pepper
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1/2 mdonion coarsely chopped
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1 pkgring sausage sliced
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16 ozsour cream
How To Make spicy sausage casserole
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1Cook egg noodles per package directions.
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2Stir fry sausage and onion until onion tender.
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3Add soup, undrained corn, water and pepper. Simmer until heated through.
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4Place noodles and sausage/sauce mixture in large greased casserole dish.
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5Stir in sour cream. Bake at 350 degrees for 45 minutes to 1 hour or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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