Spicy Sausage Casserole

Spicy Sausage Casserole Recipe

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Bonnie Halvorson


I threw this casserole together with what ever I had in the kitchen one time to bring out to the field. They cleaned out the casserole dish. I replicated the ingredients and measured amounts the next time I made it. Continues to be a hit. Originally I used deer sausage, but have used any variety of sausage you can buy at meat market.


★★★★★ 1 vote

large number


  • 1 pkg
    egg noodles cooked
  • 2 can(s)
    garlic mushroom soup
  • 2 can(s)
    whole kernel corn, undrained
  • 1 1/2 can(s)
    water( use the soup can to measure)
  • 1/8 c
    black pepper
  • 1/2 medium
    onion coarsely chopped
  • 1 pkg
    ring sausage sliced
  • 16 oz
    sour cream

How to Make Spicy Sausage Casserole


  1. Cook egg noodles per package directions.
  2. Stir fry sausage and onion until onion tender.
  3. Add soup, undrained corn, water and pepper. Simmer until heated through.
  4. Place noodles and sausage/sauce mixture in large greased casserole dish.
  5. Stir in sour cream. Bake at 350 degrees for 45 minutes to 1 hour or until heated through.

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