spicy sausage casserole

Name: Spicy Sausage Casserole
Ingredients: 1 package(s) egg noodles cooked; 2 can(s) garlic mushroom soup; 2 can(s) whole kernel corn, undrained; 1 1/2 can(s) water( use the soup can to measure); 1/8 cup(s) black pepper; 1/2 medium onion coarsely chopped; 1 package(s) ring sausage sliced; 16 ounce(s) sour cream

(1 RATING)

30 Pinches

Bonnie Halvorson

Sheldon, ND

Updated on Oct 12, 2011

I threw this casserole together with what ever I had in the kitchen one time to bring out to the field. They cleaned out the casserole dish. I replicated the ingredients and measured amounts the next time I made it. Continues to be a hit. Originally I used deer sausage, but have used any variety of sausage you can buy at meat market.

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Ingredients

1 package egg noodles cooked
2 cans garlic mushroom soup
2 cans whole kernel corn, undrained
1 1/2 cans water( use the soup can to measure)
1/8 cup black pepper
1/2 medium onion coarsely chopped
1 package ring sausage sliced
16 ounces sour cream

How To Make spicy sausage casserole

Step 1

Cook egg noodles per package directions.

Step 2

Stir fry sausage and onion until onion tender.
Step 3

Add soup, undrained corn, water and pepper. Simmer until heated through.
Step 4

Place noodles and sausage/sauce mixture in large greased casserole dish.
Step 5

Stir in sour cream. Bake at 350 degrees for 45 minutes to 1 hour or until heated through.
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