spicy sausage and rice

Name: Spicy Sausage and Rice
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package(s) echrich sausage (i use skinless); 4 cup(s) steamed white rice; 1/2 can(s) rotel tomatos (regular); - pepper to taste

(1 RATING)

32 Pinches

Diane Thompson

Allen, TX

Updated on Jun 18, 2011

I am no gourmet cook so everything I try is easy and quick. One day I was cooking sausage and white rice and decided to throw in some Rotel for fun. It became a family favorite...but be forewarned...it has a kick!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 package echrich sausage (i use skinless)
4 cups steamed white rice
1/2 can rotel tomatos (regular)
- pepper to taste

How To Make spicy sausage and rice

Step 1

Cut sausage in circles and then cut those in half (you will end up with half moon cuts). Cook sausage in a deep frying pan until browned.

Step 2

To the frying pan with sausage, add steamed rice, rotel and pepper and stir until mixed through. Skinless sausage does not leave much grease, but if you prefer, you can drain and then add ingredients. I do not drain. Cook until heated through (about 5 more minutes) and then serve.
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