spicy sausage and lentils

Name: Spicy sausage and lentils
Prep time: 30 min
Cook time: 5 h
Cuisine: Indian
Ingredients: 1 1/2 pound(s) chorizo; 1 - onion, diced; 2 - carrots, diced; 3 - stalks of celery, sliced; 1 teaspoon(s) minced garlic, ginger, cumin, & turmeric; I tablespoon(s) curry powder & tomato bullion; I can(s) diced tomatoes + 1 can of water.; I package(s) frozen diced potatoes; 1 pound(s) frozen multicolored bell peppers; 1 package(s) dried lentils, soaked

16 Pinches 2 Photos

Valkyrie Raehl

El Paso, TX

Updated on Sep 5, 2015

I recommend severing this over rice. I prefer Jasmin rice. You could leave out the chorizo and make this a vegetarian dish.

Rate

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield Many

Ingredients

1 1/2 pounds chorizo
1 - onion, diced
2 - carrots, diced
3 - stalks of celery, sliced
1 teaspoon minced garlic, ginger, cumin, & turmeric
I tablespoon curry powder & tomato bullion
I can diced tomatoes + 1 can of water.
I package frozen diced potatoes
1 pound frozen multicolored bell peppers
1 package dried lentils, soaked

How To Make spicy sausage and lentils

Step 1

Place all ingredients except lentils in slow cooker on high. Break up chorizo.

Step 2

After 3 hours add the lentils and enough water to cover. Cook 2 more hours.
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