spicy leftover steak fajitas

Ingredients

• 1 large leftover grilled steak, cut into thin strips (1/8 - 1/4 inch)
• 1 1/2 tablespoons olive oil
• 1/2 large red onion, cut into thin strips (lyonnaise cut)
• 1/2 large red pepper, cut into thin strips
• 1/2 large yellow pepper, cut into thin strips
• 1/2 large poblano pepper, cut into thin strips
• 1/2 large jalapeño pepper, seeded, ribs removed and minced
• 2 large cloves garlic, pressed
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon freshly ground black pepper (i always use mixed peppercorns), or to taste
• 1/2 teaspoon red pepper flakes, or to taste
• 1/4 cup low-sodium beef broth
• 3-5 dashes hot sauce, such as sriracha
• 1 large lime wedge
• flour tortillas, warmed, as needed
• 1/2 cup guacamole, for garnish, or as needed
• 1/2 cup sour cream, for garnish, as needed
• 1/2 cup salsa, for garnish, as needed
• 1/2 cup monterey jack jalapeño cheese, grated, or to taste
• 1/2 cup old cheddar cheese, grated, or to taste