Spicy Grilled Lamb Patties

★★★★★ 1 Review
Arabina avatar
By Isis Bakeet
from Middleburg, VA

I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings enjoy MY versions of well-loved dishes. I hope you will, too!

serves 4
prep time 15 Min
cook time 30 Min

Ingredients

  • 1 LB
    ground lamb
  • 6 oz
    crumbled feta cheese
  • 2 clove
    garlic, peeled and finely minced
  • 1/4 cup
    minced red onion.
  • 1 small sprig
    fresh rosemary, minced fine
  • Pinch
    crushed red pepper flakes
  • salt and pepper to taste
  • olive oil to brush on prepared patties before grilling.
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How To Make

  • 1
    Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
  • 2
    Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
  • 3
    Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
  • 4
    I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!

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