spicy grilled lamb patties
(1 rating)
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I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings enjoy MY versions of well-loved dishes. I hope you will, too!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For spicy grilled lamb patties
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1 LBground lamb
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6 ozcrumbled feta cheese
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2 clovegarlic, peeled and finely minced
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1/4 cupminced red onion.
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1 small sprigfresh rosemary, minced fine
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Pinchcrushed red pepper flakes
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salt and pepper to taste
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olive oil to brush on prepared patties before grilling.
How To Make spicy grilled lamb patties
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1Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
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2Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
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3Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
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4I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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