spicy eggplant delight

Name: Spicy Eggplant Delight
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 medium eggplant, peeled and diced; 1 medium onion, diced; 1 jar(s) medium salsa (15 oz.); 1 can(s) beans, such as navy, garbanzo or cannelini, (15 0z), drained; 1 teaspoon(s) italian seasoning; 1/2 cup(s) low-sodium chicken broth; 2 tablespoon(s) vegetable oil

(1 RATING)

18 Pinches

alison saydee

corona, NY

Updated on Oct 29, 2011

This is a quick and easy recipe which would work well with a nice green salad and rolls on the side for a vegetarian meal. You could also make it a meat meal by adding grilled chicken breast strips.

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 medium eggplant, peeled and diced
1 medium onion, diced
1 jar medium salsa (15 oz.)
1 can beans, such as navy, garbanzo or cannelini, (15 0z), drained
1 teaspoon italian seasoning
1/2 cup low-sodium chicken broth
2 tablespoons vegetable oil

How To Make spicy eggplant delight

Step 1

Heat oil in large pan over medium heat. Add onion and saute until translucent.

Step 2

Add diced eggplant and chicken broth and cook until eggplant is tender, stirring occasionally. You may need to add a little more broth if it gets dry.
Step 3

Add beans, salsa and Italian seasoning and cook until bubbly.
Step 4

Enjoy!
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