spicy black-eyed peas
A great way to use leftover ham!
Blue Ribbon Recipe
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm, comforting black-eyed peas.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 56 ounces canned black-eyed peas, rinsed, drained
- 14 1/2 ounces canned tomatoes with green chilies, drained
- 1 1/2 cups green bell pepper, chopped
- 1 cup onion, chopped
- 1 cup cooked ham, chopped
- 1/4 cup butter
- 1 teaspoon seasoned salt (I use Cajun seasoning w/o salt)
- 1 teaspoon garlic, minced
How To Make spicy black-eyed peas
Test Kitchen Tips
Stir every hour and, since every pot is different, check your Crock Pot at 3 hours for doneness. If they aren't cooked to your likeness, then continue to cook to 4 hours.
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Step 1Gather ingredients. -
Step 2In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
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Step 3Cover; cook on low 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#crockpot
Keyword:
#spicy
Keyword:
#black-eyed-peas
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
American
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