Spicy Black-Eyed Peas
Blue Ribbon Recipe
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm, comforting black-eyed peas.
Note: Stir every hour and, since every pot is different, check your Crock Pot at 3 hours for doneness. If they aren't cooked to your likeness, then continue to cook to 4 hours.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
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56 ozcanned black-eyed peas, rinsed, drained
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14 1/2 ozcanned tomatoes with green chilies, drained
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1 1/2 cgreen bell pepper, chopped
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1 conion, chopped
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1 ccooked ham, chopped
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1/4 cbutter
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1 tspseasoned salt (I use Cajun seasoning w/o salt)
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1 tspgarlic, minced
How to Make Spicy Black-Eyed Peas
- Gather ingredients.
- In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
- Cover; cook on low 4 hours.
