spicy black-eyed peas
a recipe by
ARIZONA CITY, AZ
A great way to use leftover ham!
Blue Ribbon Recipe
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm, comforting black-eyed peas.
— The Test Kitchen @kitchencrew
Ingredients For spicy black-eyed peas
56 ozcanned black-eyed peas, rinsed, drained
14 1/2 ozcanned tomatoes with green chilies, drained
1 1/2 cgreen bell pepper, chopped
1 conion, chopped
1 ccooked ham, chopped
1 tspseasoned salt (I use Cajun seasoning w/o salt)
1 tspgarlic, minced
How To Make spicy black-eyed peas
Test Kitchen Tips
Stir every hour and, since every pot is different, check your Crock Pot at 3 hours for doneness. If they aren't cooked to your likeness, then continue to cook to 4 hours.
2In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
3Cover; cook on low 4 hours.
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