Spicy Black-Eyed Peas

4
Cathy Gillespie

By
@circlemoon8

A great way to use leftover ham!

Blue Ribbon Recipe

Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm, comforting black-eyed peas.

Note: Stir every hour and, since every pot is different, check your Crock Pot at 3 hours for doneness. If they aren't cooked to your likeness, then continue to cook to 4 hours. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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56 oz
canned black-eyed peas, rinsed, drained
14 1/2 oz
canned tomatoes with green chilies, drained
1 1/2 c
green bell pepper, chopped
1 c
onion, chopped
1 c
cooked ham, chopped
1/4 c
butter
1 tsp
seasoned salt (I use Cajun seasoning w/o salt)
1 tsp
garlic, minced

How to Make Spicy Black-Eyed Peas

Step-by-Step

  • 1Gather ingredients.
  • 2In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
  • 3Cover; cook on low 4 hours.

Printable Recipe Card

About Spicy Black-Eyed Peas

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American




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