spicy beef and cabbage stir fry

Name: Spicy Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: ## SAUCE; 3 tablespoon(s) favorite stir-fry sauce, I used Kikkoman or you can make your own; 2 tablespoon(s) Gochujang; 2 tablespoon(s) rice vinegar; 1/4 cup(s) brown sugar; 1 tablespoon(s) dark soy sauce; ## FOR THE DISH; 2 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 1 medium onion, diced; 1 pound(s) ground beef; 3 cup(s) green cabbage, sliced; 4 scallions, chopped; cooked rice and more Gochujang for serving

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 31, 2025

This is really good.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
3 tablespoons favorite stir-fry sauce, I used Kikkoman or you can make your own
2 tablespoons Gochujang
2 tablespoons rice vinegar
1/4 cup brown sugar
1 tablespoon dark soy sauce
FOR THE DISH
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, diced
1 pound ground beef
3 cups green cabbage, sliced
4 scallions, chopped
cooked rice and more Gochujang for serving

How To Make spicy beef and cabbage stir fry

Step 1

Mix all the ingredients for the sauce together and set aside. Add oil to a large saucepan. Add the onion and garlic and sauté until the onion is softened.

Step 2

Add the beef and cook until the beef is no longer pink. Add the cabbage and scallions and cook until the cabbage starts to wilt.
Step 3

Stir in the sauce and cook 3 more minutes.
Step 4

Serve over rice and garnish with more Gochujang if desired.
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