spicy beef and cabbage stir fry

Name: Spicy Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: SAUCE; 3 tablespoon(s) favorite stir-fry sauce, I used Kikkoman or you can make your own; 2 tablespoon(s) Gochujang; 2 tablespoon(s) rice vinegar; 1/4 cup(s) brown sugar; 1 tablespoon(s) dark soy sauce; FOR THE DISH; 2 tablespoon(s) olive oil; 4 clove(s) garlic, minced; 1 medium onion, diced; 1 pound(s) ground beef; 3 cup(s) green cabbage, sliced; 4 scallions, chopped; cooked rice and more Gochujang for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really good.

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For spicy beef and cabbage stir fry

SAUCE
3 Tbsp

favorite stir-fry sauce, I used Kikkoman or you can make your own
2 Tbsp

Gochujang
2 Tbsp

rice vinegar
1/4 c

brown sugar
1 Tbsp

dark soy sauce
FOR THE DISH
2 Tbsp

olive oil
4 clove

garlic, minced
1 md

onion, diced
1 lb

ground beef
3 c

green cabbage, sliced
4

scallions, chopped
cooked rice and more Gochujang for serving

How To Make spicy beef and cabbage stir fry

1
Mix all the ingredients for the sauce together and set aside. Add oil to a large saucepan. Add the onion and garlic and sauté until the onion is softened.

2
Add the beef and cook until the beef is no longer pink. Add the cabbage and scallions and cook until the cabbage starts to wilt.
3
Stir in the sauce and cook 3 more minutes.
4
Serve over rice and garnish with more Gochujang if desired.
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spicy beef and cabbage stir fry

Ingredients For spicy beef and cabbage stir fry

How To Make spicy beef and cabbage stir fry

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