spanish chorizo & potato frittata

Name: Spanish Chorizo & Potato Frittata
Prep time: 10 min
Cook time: 30 min
Cuisine: Spanish
Ingredients: 1 - spanish chorizo, sliced; 1 - potato, peeled and sliced thin; 1/2 - onion, sliced thin; 1/2 - green pepper, sliced thin; 1/2 - red pepper, sliced thin; 2 - olive oil; 6 - eggs, beaten; - salt/pepper

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Monika Rosales

Pembroke Pines, FL

Updated on Jan 11, 2017

Perfect for any meal.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 - spanish chorizo, sliced
1 - potato, peeled and sliced thin
1/2 - onion, sliced thin
1/2 - green pepper, sliced thin
1/2 - red pepper, sliced thin
2 - olive oil
6 - eggs, beaten
- salt/pepper

How To Make spanish chorizo & potato frittata

Step 1

In a skillet, place the olive oil and potatoes, on low about 5 mins.

Step 2

add in the onions, peppers and chorizo toss gently with the potatoes and saute another 5 mins.
Step 3

meanwhile, preheat oven to 325.
Step 4

add in the beaten eggs, salt & pepper.
Step 5

bake for a.bout 20 mins, until eggs are set and cooked through
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