Real Recipes From Real Home Cooks ®

spam pie

Recipe by
Lee Thayer
Nakhon Si Thammarat

This is a twist on a good friend's recipe. This is my creation as a I changed a few ingredients and use homemade Spam. You can certainly use canned Spam or even ham. To change it up a little, 1. Replace the pasta sauce with salsa and replace the Mozzarella cheese with Cheddar cheese and sprinkle with oregano or even taco seasoning - there, you have a Mexican variant, like a Breakfast Burrito without the tortilla. 2. Use plain tomato sauce, oregano, and Cheddar cheese.

yield 6 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spam pie

  • 500 g
    spam, (1 lb if homemade or two 198 g / 7 oz cans if store bought)
  • 1
    bell pepper, your choice of color
  • 1
    onion, diced
  • 3-4
    spring onions, whites sliced, greens chopped
  • 10
    eggs
  • 1/2 c
    sour cream
  • pasta sauce, as desired
  • mozzarella cheese, as desired
  • italian seasoning, as desired

How To Make spam pie

  • 1
    Preheat your oven to 180° C (350° F). Lightly grease a 9 inch pie dish with butter.
  • 2
    Cube the Spam. I am using homemade Spam.
  • 3
    Prep the onion, bell pepper, and spring onions. I was out of spring onion so just skipped that.
  • 4
    In a mixing bowl add the eggs and whisk to mix. Stir in the Spam and veggies.
  • 5
    Pour the mixture into the prepared baking dish.
  • 6
    Spoon the sour cream on top, and use a butter knife or chopsticks to swirl the sour cream through the egg mixture.
  • 7
    Bake for 20-30 minutes or until the center is set (when a toothpick comes out clean), remove from the oven.
  • 8
    Spread the top with pasta sauce as desired, top that with Mozzarella cheese as desired, and sprinkle on some Italian seasoning. Forgot to get this photo.
  • 9
    Place back in the oven until the cheese is melted. Remove from oven and let this rest for about 5 minutes.
  • Spam Pie served with rice.
    10
    Slice, plate, add another light sprinkling of Italian seasoning as desired. Serve with your choice of toast, biscuits, crescent rolls, or rice. Enjoy.

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