Spaghetti Squash with Cheese
1 largespaghetti squash - about 3 lbs.
2 Tbspparmesan grated topping ( like kraft in shaker bottle - dry)
1/2 cshredded mozzarella cheese
3roma tomatoes, chopped
1/4 cfresh parsley, chopped
2 tspitalian seasoning blend ( use salt free for better health)
1/8 tspblack pepper
How to Make Spaghetti Squash with Cheese
- Poke holes in squash with a knife so steam can escape. Microwave on high for 5 minutes; flip over, microwave another 5 minutes or until soft. Let stand 5 minutes.
- Cut into halves and discard seeds. Scrape inside of squash to make "spaghetti" strings. Set one of the shell halves aside. Toss strings with the rest of the ingredients. Place the mixture into saved shell half.
- Heat in microwave on high for 2 minutes to warm through. Serve.