spaghetti & peas
Quick, easy and sooo good!
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 1 pound spaghetti
- 5 cloves garlic
- 1/2 cup evoo
- 1 can peas
- pinch salt and pepper
- tablespoon parmesan cheese
How To Make spaghetti & peas
-
Step 1While you are boiling water for your spaghetti, saute your garlic in oil (in a saute pan).
-
Step 2Drain your pasta and put back in pot. Add your garlic and oil along with salt and pepper to taste. Drain your can of peas and throw into pot.
-
Step 3Mix well and serve! Add parmesan cheese if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Ingredient:
Pasta
Method:
Stove Top
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