spaghetti & peas

17 Pinches 2 Photos
New York, NY
Updated on Feb 1, 2018

Quick, easy and sooo good!

prep time 10 Min
cook time 35 Min
method Stove Top
yield

Ingredients

  • 1 pound spaghetti
  • 5 cloves garlic
  • 1/2 cup evoo
  • 1 can peas
  • pinch salt and pepper
  • tablespoon parmesan cheese

How To Make spaghetti & peas

  • Step 1
    While you are boiling water for your spaghetti, saute your garlic in oil (in a saute pan).
  • Step 2
    Drain your pasta and put back in pot. Add your garlic and oil along with salt and pepper to taste. Drain your can of peas and throw into pot.
  • Step 3
    Mix well and serve! Add parmesan cheese if you like.

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