southwestern mac & cheese
I wanted to make something quick and easy and knowing how much my husband likes macaroni & cheese I thought I could tweak an old favorite of his. Kraft Macaroni & Cheese. I looked through the cupboard and came up with this recipe. He loves it, and so do the kids. Success!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 package 14 oz. kraft macaroni & cheese
- 2 - jalapeno peppers, small or large depending on your taste. chopped.
- 2 - avocado, sliced
- 4 tablespoons sour cream
- 1 can 14 oz del monte diced tomatoes with zesty mild green chiles
- - salt and pepper to taste
How To Make southwestern mac & cheese
-
Step 1Cook Kraft Macaroni & Cheese as directed on box in medium sized saucepan. While the macaroni and cheese cooks, brown the ground beef in a large skillet, breaking up with fork and cooking until no pink shows. To ground beef in skillet add chopped jalapeno and saute for about 1 minute. Add can of Del Monte diced Tomatoes with zesty green chiles to meat mixture. Cook until heated.
-
Step 2When macaroni and cheese has been made add it to the meat and tomato mixture in large skillet and stir to combine.
-
Step 3Spoon mixture onto 4 plates. Top each plate with 1 tbsp. sour cream, then with avocado slices. Serve with green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#canned
Keyword:
#tomatoes
Keyword:
#ground
Keyword:
#jalapenos
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes