southern fried rice

How To Make southern fried rice

• 
  Step 1
  Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
• 
  Step 2
  While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
• 
  Step 3
  While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
• 
  Step 4
  Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
• Step 5
  By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
• Step 6
  Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
• 
  Step 7
  Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
• Step 8
  You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!