Real Recipes From Real Home Cooks ®

southern fried rice

(1 rating)
Recipe by
Kat Cohen
Broken Arrow, OK

I got this recipe from my mother in law and changed it up a bit to fit our taste buds. You could do so much with this to make it your own.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For southern fried rice

  • 8-10
    strips of bacon
  • 3 c
  • 5-6
    green onions, chopped
  • 1 pkg
    summer sausage
  • 3
  • 1/2 tsp
    butter, cold
  • 1/3 c
    soy sauce

How To Make southern fried rice

  • 1
    Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
  • 2
    While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
  • 3
    While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
  • 4
    Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
  • 5
    By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
  • 6
    Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
  • 7
    Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
  • 8
    You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.