southern collard greens

(5 ratings)
Recipe by
Teresa Howell
Cusseta, GA

THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.

(5 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 55 Min

Ingredients For southern collard greens

  • 2 lg
    bunches fresh collard greens
  • 1/2 lb
    fatback, sliced
  • 1/2 lb
    hog jowl
  • 4 c
    water
  • 2 tsp
    salt

How To Make southern collard greens

  • 1
    COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
  • 2
    REMOVE FATBACK AND JOWL AND SET ASIDE.
  • 3
    RESERVE 1/4 CUP DRIPPINGS.
  • 4
    BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
  • 5
    ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
  • 6
    REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
  • 7
    REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.

Categories & Tags for SOUTHERN COLLARD GREENS:

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