SOUTHERN COLLARD GREENS

1
Teresa Howell

By
@geoter1968

THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.

Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 2 large
    bunches fresh collard greens
  • 1/2 lb
    fatback, sliced
  • 1/2 lb
    hog jowl
  • 4 c
    water
  • 2 tsp
    salt

How to Make SOUTHERN COLLARD GREENS

Step-by-Step

  1. COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
  2. REMOVE FATBACK AND JOWL AND SET ASIDE.
  3. RESERVE 1/4 CUP DRIPPINGS.
  4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
  5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
  6. REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
  7. REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.

Printable Recipe Card

About SOUTHERN COLLARD GREENS

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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