SOUTHERN COLLARD GREENS
By
Teresa Howell
@geoter1968
1
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Ingredients
- 2 large
- bunches fresh collard greens
- 1/2 lb
- fatback, sliced
- 1/2 lb
- hog jowl
- 4 c
- water
- 2 tsp
- salt
How to Make SOUTHERN COLLARD GREENS
- 1COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
- 2REMOVE FATBACK AND JOWL AND SET ASIDE.
- 3RESERVE 1/4 CUP DRIPPINGS.
- 4BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
- 5ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
- 6REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
- 7REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.
About SOUTHERN COLLARD GREENS
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
