SOUTHERN COLLARD GREENS
By
Teresa Howell
@geoter1968
1
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
Ingredients
-
2 largebunches fresh collard greens
-
1/2 lbfatback, sliced
-
1/2 lbhog jowl
-
4 cwater
-
2 tspsalt
How to Make SOUTHERN COLLARD GREENS
- COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
- REMOVE FATBACK AND JOWL AND SET ASIDE.
- RESERVE 1/4 CUP DRIPPINGS.
- BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
- ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
- REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
- REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.
About SOUTHERN COLLARD GREENS
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
