southern collard greens
(5)
THE SMELL OF THESE GREENS WILL SEND YOU TO THE KITCHEN RUNNING, THE WAY IT DID WHEN MY AUNT COOKED THEM.
(5)
yield
12 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For southern collard greens
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2 lgbunches fresh collard greens
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1/2 lbfatback, sliced
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1/2 lbhog jowl
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4 cwater
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2 tspsalt
How To Make southern collard greens
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1COOK FATBACK AND HOG JOWL, IN A 6-QUART DUTCH OVEN, OVER MEDIUM HEAT FOR 8 TO 10 MINUTES OR UNTIL CRISP.
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2REMOVE FATBACK AND JOWL AND SET ASIDE.
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3RESERVE 1/4 CUP DRIPPINGS.
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4BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT.
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5ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED.
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6REPEAT PROCEDURE TWICE WITH REMAINING GREENS.
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7REDUCE HEAT TO LOW; COVER AND COOK, STIRRING OCCASIONALLY, UNTIL COLLARDS ARE TENDER.
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