southern boy’ hot links and chicken jambalaya

Name: Southern Boy’ Hot Links and Chicken Jambalaya
Prep time: 10 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 1 package(s) mountain view hot links -- cut diagonally in ½ inch slices; 2 - boneless skinless chicken breasts -- cut in ½ inch cubes; 1 cup(s) long grain rice; 2 tablespoon(s) olive oil; 2 - celery stalks -- sliced; 1 medium purple onion -- chopped; 1 medium red bell pepper -- chopped; 3 cup(s) chicken broth; 1 can(s) diced tomatoes – undrained; 1 can(s) tomatoes w/ green chilies – undrained; 1 tablespoon(s) minced garlic; - • slap ya mama cajun seasoning

12 Pinches 1 Photo

Robert Priddy

Tahlequah, OK

Updated on Apr 16, 2018

Get' ya Game Day eat on!!

Rate

prep time 10 Min

cook time 40 Min

method Grill

yield

Ingredients

1 package mountain view hot links -- cut diagonally in ½ inch slices
2 - boneless skinless chicken breasts -- cut in ½ inch cubes
1 cup long grain rice
2 tablespoons olive oil
2 - celery stalks -- sliced
1 medium purple onion -- chopped
1 medium red bell pepper -- chopped
3 cups chicken broth
1 can diced tomatoes – undrained
1 can tomatoes w/ green chilies – undrained
1 tablespoon minced garlic
- • slap ya mama cajun seasoning

How To Make southern boy’ hot links and chicken jambalaya

Step 1

Lightly season chicken thighs with Cajun Seasoning. Place chicken and hot links on the grill. Cover and cook the chicken and hot links. Turn chicken and hot links occasionally, until the chicken registers 165°F. Cook the hot links until browned all over, about 10 minutes.

Step 2

Transfer chicken and hot links to a cutting board once they are done. When cool enough to handle, cut chicken into ½ inch chunks and slice the hot links into ½ inch diagonal slices.
Step 3

Place large Stockpot or Dutch Oven on the grill or over medium heat on a stovetop burner.
Step 4

Add in olive oil and heat. Add onions, garlic, bell pepper, and celery. Cook until vegetables have softened, 7 to 10 minutes, stir occasionally.
Step 5

Add the rice and stir thoroughly. Coat the rice with the vegetable mixture. Stir in the chicken & hot links, tomatoes, and chicken broth. Bring to a boil, then simmer, covered, until rice is fully cooked, 20-30 minutes.
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