sos
SOS is a quick easy breakfast or dinner around the ranch when we need something on the table in a hurry.
prep time
cook time
method
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yield
5 serving(s)
Ingredients
- 3 tablespoons butter
- 3 cups milk
- 6 tablespoons flour
- 8 ounces package buddig beef
- 2 teaspoons worestershire sauce
- - salt and pepper to taste
- - toast, waffles, or biscuits
- - 4 hard-cooked eggs sliced, optional
How To Make sos
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Step 1Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.
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Step 2Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Main Dishes
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