Real Recipes From Real Home Cooks ®


★★★★★ 1
a recipe by
Robert Simons
Roy, WA

SOS is a quick easy breakfast or dinner around the ranch when we need something on the table in a hurry.

★★★★★ 1
serves 5

Ingredients For sos

  • 3 Tbsp
  • 3 c
  • 6 Tbsp
  • 8 oz
    package buddig beef
  • 2 tsp
    worestershire sauce
  • salt and pepper to taste
  • toast, waffles, or biscuits
  • 4 hard-cooked eggs sliced, optional

How To Make sos

  • 1
    Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.
  • 2
    Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.

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