How to Make SOS
- Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.
- Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.