Robert Simons


SOS is a quick easy breakfast or dinner around the ranch when we need something on the table in a hurry.


★★★★★ 1 vote



  • 3 Tbsp
  • 3 c
  • 6 Tbsp
  • 8 oz
    package buddig beef
  • 2 tsp
    worestershire sauce
  • ·
    salt and pepper to taste
  • ·
    toast, waffles, or biscuits
  • ·
    4 hard-cooked eggs sliced, optional

How to Make SOS


  1. Melt butter in large saucepan over medium heat. Whisk in flour, and cook and stir 3-5 minutes, or until it starts to turn golden. Add milk slowly, stirring as it thickens. Tear beef into bitesize pieces and add to sauce and season to taste with salt and pepper.
  2. Spoon over toast, waffles, or split biscuits. If desired, top with slices or warm hard-cooked eggs.

Printable Recipe Card

About SOS

Course/Dish: Other Main Dishes

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