Smoky Egg Salad

Danyal Vierheller


Decided I was craving egg salad and took a basic recipe and tweaked it. Mayo, mustard and spices can all be adjusted to suit your tastes.

I used large brown eggs which I hardboiled in water with a little salt for about 20 minutes.

★★★★★ 1 vote
20 Min
20 Min


8 large
hard boiled eggs
8 oz
jar real mayonnaise
medium shallots, chopped
1 Tbsp
jack daniels' hickory smoke mustard
1-1/2 tsp
smoked paprika
smoked sea salt (to taste)
fresh ground pepper (to taste)
chopped cooked bacon, optional


1Shell and chop the hardboiled eggs, then chop the shallots.
2Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Spices should be adjusted to suit taste.
3OPTIONAL: Top with crumbled bacon before serving.

About this Recipe

Course/Dish: Other Main Dishes, Salads
Other Tag: Quick & Easy
Hashtags: #eggs, #sandwiches