smoky egg salad

Name: Smoky Egg Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 large hard boiled eggs; 8 ounce(s) jar real mayonnaise; 2 - medium shallots, chopped; 1 tablespoon(s) jack daniels' hickory smoke mustard; 1-1/2 teaspoon(s) smoked paprika; - smoked sea salt (to taste); - fresh ground pepper (to taste); - chopped cooked bacon, optional

(1 RATING)

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Danyal Vierheller

Dover, OH

Updated on Feb 5, 2013

Decided I was craving egg salad and took a basic recipe and tweaked it. Mayo, mustard and spices can all be adjusted to suit your tastes. I used large brown eggs which I hardboiled in water with a little salt for about 20 minutes.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

8 large hard boiled eggs
8 ounces jar real mayonnaise
2 - medium shallots, chopped
1 tablespoon jack daniels' hickory smoke mustard
1-1/2 teaspoon smoked paprika
- smoked sea salt (to taste)
- fresh ground pepper (to taste)
- chopped cooked bacon, optional

How To Make smoky egg salad

Step 1

Shell and chop the hardboiled eggs, then chop the shallots.

Step 2

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Spices should be adjusted to suit taste.
Step 3

OPTIONAL: Top with crumbled bacon before serving.
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