smoky chipotle meatloaf
(2 ratings)
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Found a version of this recipe elsewhere, and have made it several times, tweaking it each time. Finally have it the way I like it. And, the last time I made it, I made an easy mushroom gravy for it, and served mashed potatoes and green beans.
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(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For smoky chipotle meatloaf
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2 lgeggs
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1/3 chickory flavored barbecue sauce
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2 clovegarlic, finely minced
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2chipotle chilies in adobo sauce, minced
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2 Tbspadobo sauce from chipotle chilies
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2 Tbsptomato paste
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1 tspkosher salt
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1 tspcoarse ground black pepper
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1/2 tspcelery salt
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1/2 tspground cumin
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1 Tbspworcestershire sauce
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1 mdonion, medium chopped
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1/2 coatmeal, uncooked
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2 lblean ground beef
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2 Tbsphickory flavored barbecue sauce
How To Make smoky chipotle meatloaf
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1Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
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2Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
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3Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
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4Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
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5Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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