smoked sausage sandwich with caramelized onions

Name: Smoked Sausage Sandwich with caramelized Onions
Yield: 4
Ingredients: 6 tablespoon(s) olive oil; 2 large sweet onions, cut into 1/4" thick slices; 1/4 teaspoon(s) salt and pepper each; 14 ounce(s) smoked turkey dinner sausage cut into 4 equal pieces; 4 - hot dog buns, cut horizontally in half, toasted; 1/2 cup(s) brown mustard

(1 RATING)

23 Pinches

Jason Koch

Westland, MI

Updated on Sep 21, 2013

Kroger Recipe

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yield 4 serving(s)

Ingredients

6 tablespoons olive oil
2 large sweet onions, cut into 1/4" thick slices
1/4 teaspoon salt and pepper each
14 ounces smoked turkey dinner sausage cut into 4 equal pieces
4 - hot dog buns, cut horizontally in half, toasted
1/2 cup brown mustard

How To Make smoked sausage sandwich with caramelized onions

Step 1

Heat in a large skillet on medium heat; add onions, salt and pepper. Cook covered, 15 to 20 minutes or until onions are golden brown and soft, stirring occasionally. Remove from heat; keep warm. Grill sausage 8 to 10 minutes, turning frequently, until thoroughly heated. Remove from grill; keep warm. Spread mustard over cut surfaces of buns; place sausage pieces in buns. Top with onions and serve. Refrigerate leftovers.
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