Smoked Sausage 'N Beans

Smoked Sausage 'n Beans Recipe

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Pamela Dyer


I usually double the recipe because my son-in-law loves this and likes to take it to work for lunch. It's quick and easy to fix and tastes sooo good. Add a pan of cornbread and a salad and you have a delicious meal!

★★★★★ 1 vote
10 Min
10 Min


1 lb
smoked sausage, sliced
1 medium
onion, chopped
2 Tbsp
canola oil
2 can(s)
pinto beans, rinsed and drained
1 1/2 c
1 can(s)
diced tomatoes with mild green chilies, undrained
1 Tbsp
ranch salad dressing mix
2 c
instant rice, uncooked

How to Make Smoked Sausage 'N Beans


  • 1In a Dutch oven, cook sausage and onions in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Yield: 6 servings.

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About Smoked Sausage 'N Beans

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy