smoked sausage 'n beans

Name: Smoked Sausage 'N Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound(s) smoked sausage, sliced; 1 medium onion, chopped; 2 tablespoon(s) canola oil; 2 can(s) pinto beans, rinsed and drained; 1 1/2 cup(s) water; 1 can(s) diced tomatoes with mild green chilies, undrained; 1 tablespoon(s) ranch salad dressing mix; 2 cup(s) instant rice, uncooked

(1 RATING)

36 Pinches

Pamela Dyer

Kermit, TX

Updated on Sep 10, 2013

I usually double the recipe because my son-in-law loves this and likes to take it to work for lunch. It's quick and easy to fix and tastes sooo good. Add a pan of cornbread and a salad and you have a delicious meal!

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prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 pound smoked sausage, sliced
1 medium onion, chopped
2 tablespoons canola oil
2 cans pinto beans, rinsed and drained
1 1/2 cups water
1 can diced tomatoes with mild green chilies, undrained
1 tablespoon ranch salad dressing mix
2 cups instant rice, uncooked

How To Make smoked sausage 'n beans

Step 1

In a Dutch oven, cook sausage and onions in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Yield: 6 servings.
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