smoked sausage gumbo
★★★★★
3
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
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Ingredients For smoked sausage gumbo
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2 canchicken broth
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2 candiced tomatoes, with spices (undrained)
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1/4 call purpose flour
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2 pkgpolish sausage, cut into 1/2-inch pieces
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1 or 2medium onion, diced
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1 or 2green bell peppers, diced
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3 or moreribs of celery, chopped
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1 pkgbaby carrots, sliced
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4 tspdried oregano
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4 tspdried thyme
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red cayenne pepper, to your taste
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white rice, or choice of rice
How To Make smoked sausage gumbo
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1Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
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2Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
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3About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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