Smoked Sausage Gumbo
By
Pam Crist
@cristmom1988
1
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Ingredients
- 2 can(s)
- chicken broth
- 2 can(s)
- diced tomatoes, with spices (undrained)
- 1/4 c
- all purpose flour
- 2 pkg
- polish sausage, cut into 1/2-inch pieces
- 1 or 2
- medium onion, diced
- 1 or 2
- green bell peppers, diced
- 3 or more
- ribs of celery, chopped
- 1 pkg
- baby carrots, sliced
- 4 tsp
- dried oregano
- 4 tsp
- dried thyme
- red cayenne pepper, to your taste
- white rice, or choice of rice
How to Make Smoked Sausage Gumbo
- 1Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
- 2Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
- 3About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.
