smoked sausage gumbo

★★★★★ 3 Reviews
cristmom1988 avatar
By Pam Crist
from Swartz Creek, MI

This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.

★★★★★ 3 Reviews
serves 6 quart crock-pot full
prep time 30 Min
cook time 5 Hr

Ingredients For smoked sausage gumbo

  • 2 can
    chicken broth
  • 2 can
    diced tomatoes, with spices (undrained)
  • 1/4 c
    all purpose flour
  • 2 pkg
    polish sausage, cut into 1/2-inch pieces
  • 1 or 2
    medium onion, diced
  • 1 or 2
    green bell peppers, diced
  • 3 or more
    ribs of celery, chopped
  • 1 pkg
    baby carrots, sliced
  • 4 tsp
    dried oregano
  • 4 tsp
    dried thyme
  • red cayenne pepper, to your taste
  • white rice, or choice of rice
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How To Make smoked sausage gumbo

  • 1
    Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
  • 2
    Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
  • 3
    About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.

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