Smoked Sausage Gumbo

Name: Smoked Sausage Gumbo
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6 quart crock-pot full
Ingredients: 2 can(s) chicken broth; 2 can(s) diced tomatoes, with spices (undrained); 1/4 c all purpose flour; 2 pkg polish sausage, cut into 1/2-inch pieces; 1 or 2 medium onion, diced; 1 or 2 green bell peppers, diced; 3 or more ribs of celery, chopped; 1 pkg baby carrots, sliced; 4 tsp dried oregano; 4 tsp dried thyme; red cayenne pepper, to your taste; white rice, or choice of rice

By Pam Crist
@cristmom1988

This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

6 quart crock-pot full

Prep:

30 Min

Cook:

5 Hr

Ingredients

2 can(s)

chicken broth
2 can(s)

diced tomatoes, with spices (undrained)
1/4 c

all purpose flour
2 pkg

polish sausage, cut into 1/2-inch pieces
1 or 2

medium onion, diced
1 or 2

green bell peppers, diced
3 or more

ribs of celery, chopped
1 pkg

baby carrots, sliced
4 tsp

dried oregano
4 tsp

dried thyme
·

red cayenne pepper, to your taste
·

white rice, or choice of rice
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How to Make Smoked Sausage Gumbo

Step-by-Step

Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.

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