smoked sausage gumbo
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
prep time
30 Min
cook time
5 Hr
method
---
yield
6 quart crock-pot full
Ingredients
- 2 cans chicken broth
- 2 cans diced tomatoes, with spices (undrained)
- 1/4 cup all purpose flour
- 2 packages polish sausage, cut into 1/2-inch pieces
- 1 or 2 - medium onion, diced
- 1 or 2 - green bell peppers, diced
- 3 or more - ribs of celery, chopped
- 1 package baby carrots, sliced
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- - red cayenne pepper, to your taste
- - white rice, or choice of rice
How To Make smoked sausage gumbo
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Step 1Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in until smooth. Carefully whisk flour mixture into slow cooker.
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Step 2Add sausage, onion, bell pepper, celery, carrots, oregano, thyme and red pepper to slow cooker. Cover and cook on low 4 1/2 to 5 hours or until juices are thickened.
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Step 3About 30 minutes before gumbo is ready to serve, prepare rice. **Hint- I buy individual serving bags of rice, that way there is nothing wasted. Serve gumbo over rice. For a special touch sprinkle chopped parsley over each serving.
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